Melópita – Honey pie from Sifnos island

Dec 2, 2012


    Sifnos, located in the south Aegean sea, is a beautiful island famous for its ceramic workshops; ceramic bowls, plates, vases and cooking pots that bake wonderful oven stews.

     Al though it can be also found in other Aegean islands, honey pie is famous as a specialty of Sifnos. It is one of those traditional desserts made with simple ingredients found in any agricultural community: homemade myzithra cheese, honey (μέλι) from their own bees and free range eggs. These ingredients were enough to make people creative and turn an old fashioned cheesecake into something we may nowadays call a gourmet dessert. The addition of more honey and some cinnamon when served makes it even more impressive. 
    Myzithra (also called anthótyro)  is a low fat soft and fresh cheese made from both goat and sheep's milk, but if you can't find it abroad it could be substituted by Italian ricotta cheese with similar results.


Serves 6
I used a 20cm,  round baking pan

600gr soft myzithra cheese (or ricotta)
150gr honey
3 eggs
1Tbsp corn flour
½ tsp salt
vanilla or lemon zest for flavor

more honey and cinnamon to serve (optional)

Preheat the oven to 180 C.
In a bowl mix all ingredients with a whisk wire or just a fork, until completely incorporated.
Brush a baking pan with oil or butter and pour the Melópita batter in.
Bake  for 40 min or until golden.
Serve Melópita warm or at room temperature drizzled with honey and dusted with cinnamon. 


  1. Hi, I love to read your blog. It helps me to understand more about Greec cutlure.

  2. Polu wraies syntages kai blog!! :) Twra thelw na ta ftiaxw ola!

  3. thanks for share.

  4. Going to try this one.......sounds so yummy.....

  5. What is corn flour? Is it corn starch we use in America?

    1. The corn flour we make in the mill is finely ground corn meal. Masa should work for the corn flour.

    2. Yes it is corn starch, not corn meal. Corn starch is also called maizena in many countries.

  6. This looks amazing! Could you convert these ingredients into something that looks familiar to me. thanks Cups,tespoons, etc.

  7. I'm only familiar to the European metric system, but there are sites that do the convertion automaticaly and free. I use them often to convert cups to grams.

  8. A wonderful recipe! Thanks so much for sharing. The Melópita turned out great. Delicious :)

    1. Thank you. I' m glad you liked it.

  9. I just made this and it's absolutely delicious. Thanks for posting the recipe!